Here’s a recipe for a homemade burger inspired by the Wendy Jr Bacon Cheeseburger:

Ingredients:

  • For the Beef Patty:
    • 1/3 lb Ground Beef (80/20 lean-to-fat ratio)
    • Salt
    • Black Pepper
    • Pinch of Onion Powder (Optional)
  • For the Toppings:
    • 2 Slices Bacon, cooked crisp
    • 1 Slice American Cheese
    • 1 Tbsp Mayonnaise
    • 1 Tomato Slice
    • 1 Leaf Lettuce (optional)
  • For the Bun:
    • 1 Square Hamburger Bun

Instructions:

  1. Season the Beef Patty: In a bowl, combine ground beef, salt, black pepper, and onion powder (if using). Mix gently to distribute the seasonings without overworking the meat.
  2. Form the Patty: Form the seasoned ground beef into a square patty slightly wider than the hamburger bun to account for shrinkage during cooking. Aim for a thickness of around 1/4 inch.
  3. Cook the Patty: Heat a skillet over medium heat. Add a drizzle of cooking oil if needed. Cook the patty for 2-3 minutes per side for medium-rare, or according to your desired doneness.
  4. Toast the Bun (Optional): While the patty cooks, toast the hamburger bun lightly in a toaster or pan for a warmer and crispier texture (optional).
  5. Cook the Bacon: In a separate pan, cook the bacon slices until crisp. Drain on paper towels to remove excess grease.
  6. Assemble the Burger: Spread mayonnaise on the bottom bun. Layer with lettuce (if using), tomato slice, cheese, cooked bacon, and top with the other half of the bun.